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palkopapujen
viipalointilaitteen käyttö
1 Esikäsittele pavut.
2 Aseta paksujen viipaleiden
viipalointiterä kantta vasten ja asenna
vihannesleikkuri yleiskoneeseen yllä
selostetulla tavalla.
3 Kytke yleiskone toimintaan
pienimmällä nopeudella (MIN) ja
syötä viipaloitavat ainekset varovasti
papujen syöttöaukkoon . Ainekset
syöttyvät automaattisesti heti, kun ne
koskettavat pyörivää terää.
Älä työnnä sormia papujen
syöttöaukkoon.
puhdistaminen
Irrota koneen pistoke pistorasiasta.
Irrota leikkuri/raastin ja pura se
sitten osiin .
kansi, syöttöpainin, terät,
pohjalevy
Pese osat ja kuivaa ne sitten
huolellisesti.
Käsittele teriä varovasti, sillä ne ovat
erittäin teräviä.
runko-osa
Huuhtele nopeasti juoksevan veden
alla. Runkoa ei saa upottaa veteen.
Kuivaa laite pyyhkimällä.
Tietyt ainekset, esimerkiksi
porkkanat, voivat värjätä muovisia
osia. Värjääntyminen voidaan
puhdistaa kasviöljyyn kastetulla
paperipyyhkeellä hangaten.
24
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