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7 Introduza os alimentos no tubo de
alimentação.
Sugestão: não corte os alimentos
em bocados demasiado pequenos e
encha o tubo de forma compacta;
isto impede os alimentos de
deslizarem para os lados durante o
processamento.
8 Ligue à velocidade mínima (ou
velocidade 1 para queijo). Depois
empurre os alimentos para baixo
com o calcador .
como utilizar o cortador
de feijão verde
1 Apare o feijão verde.
2 Instale o cortador/picador com o
lado de corte virado para cima.
3 Ligue à velocidade mínima e depois
introduza o feijão . O disco de
corte ajuda a puxar completamente
o feijão.
Mantenha os dedos afastados
da abertura.
limpeza
Desligue a ficha da tomada.
Retire o cortador/picador e depois
desmonte-o e
tampa, empurrador, discos e
disco base
Lave-os manualmente e depois
seque-os bem.
Manuseie os discos com cuidado
pois são extremamente afiados.
base
Limpe o lado de dentro com um
pano - não deixe o orifício central ou
a parte de baixo ficarem molhados.
Depois seque-os bem.
Alguns alimentos, por ex. a cenoura,
poderão provocar descoloração no
plástico. Para remover esta
descoloração, esfregue com um
pano embebido em óleo vegetal.
14
10
17


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