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pasírovací lopatka
pasírovací cedník (jemnƒ a hrubƒ)
pasírovací miska: A930 Major
pasírovací míska: A992 Chef
p¡ed prvním pou¥itím
V•echny souïásti umyjte: viz ïást
"ïi•têní"
postup pou¥ití
pasírovacího strojku
1 Zvednête rameno robota.
2 Upevnête do nêj kulatou mísu -
nikoliv mísu ve tvaru Dé (v p¡ípadê
pot¡eby je mo¥né kulatou mísu
zakoupit u dodavatele strojku) .
3 Do mísy vlo¥te pasírovací misku.
Model A992 má vƒ¡ezy, do nich¥
zapadnou ucha mísy .
4 Vlo¥te pasírovací cedník .
hrubƒ cedník
Drsnou stranou vzhºru k odstranêní
vláknin z uva¡eného ovoce a
zeleniny, nap¡. rebarbory a •penátu.
K p¡ípravê pyré z ovoce ïi zeleniny,
nap¡. z banánº nebo va¡enƒch
brambor, a k drcení su•enek.
Hladkou stranou vzhºru k
vypeckovávání va¡eného ovoce,
nap¡. •vestek a slív.
jemnƒ cedník
Drsnou stranou vzhºru k p¡ípravê
pyré z va¡eného ovoce a zeleniny,
nap¡. rajïat a brambor.
Hladkou stranou vzhºru k
prosévání mouky a pasírování
mêkkého ovoce, nap¡. malin.
5 Nasaõte pasírovací lopatku: toïte s
ní, pokud to jde, a pak ji zatlaïte .
Lopatku sundáte otáïením.
6 Sklopte rameno robota.
Ïepel lopatky by mêla bƒt mírnê
ohnutá tlakem na cedník. Pokud
pot¡ebujete upravit vƒ•ku lopatky:
viz ïást "se¡ízení vƒ•ky lopatky".
7 Uva¡ené potraviny nechte
vychladnout.
8 Strojek spusflte na "min". Najednou
je mo¥né zpracovávat maximálnê
454 g potravin. P¡ed dal•í dávkou
je pot¡eba cedník vyïistit.
Pozor - nestrkejte ruce do mísy, ani
do blízkosti lopatky.
9 Zvy•te postupnê bêh na rychlost 1
nebo 2, ale pokud pasírovaná smês
zaïnê z mísy vyst¡ikovat, bêh opêt
zpomalte.
se¡ízení vƒ•ky lopatky
1 Vypnête ze sítê.
2 Zvednête rameno robota a
namontujte do nêj lopatku.
3 Dr¥te lopatku a uvolnête matici .
4 Sklopte rameno robota.
5 Otáïením lopatky se¡iõte její vƒ•ku.
Ïepel lopatky by mêla bƒt mírnê
ohnutá tlakem na cedník.
6 Zvednête rameno, podr¥te lopatku
a matici utáhnête.
ïi•têní
P¡ed demontá¥í lopatky vypnête
spot¡ebiï ze sítê.
Umyjte v ruce.
15
Ïesky
P¡ed ïtením rozlo¥te p¡ední stránku s ilustrací
17


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