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jahodová zmrzlina
400 g zralƒch jahod
200 ml smetany na •lehání
75 g cukru písek
•fláva z pºlky citronu
1 Jahody rozmixujeme.
2 Do rozmixovanƒch jahod vmícháme
cukr, smetanu a citronovou •flávu.
3 Smês dáme vychladit do lednice.
4 Studenou smês nalejeme do strojku
na zmrzlinu a mícháme a¥ ztuhne.
obmêny:
Místo jahod mº¥eme pou¥ít
jakékoliv jiné mêkké ovoce.
Sladkost smêsi závisí na pou¥itém
ovoci; to znamená, ¥e smês
musíme ochutnat a podle pot¡eby
p¡ípadnê p¡ed mra¥ením dosladit.
Dºle¥ité upozornêní: Doba, kterou
smêsi trvá ne¥ se zmêní ve
zmrzlinu, závisí na:
mno¥ství a slo¥ení smêsi; alkohol
p¡idanƒ do smêsi brzdí proces
mra¥ení;
teplotê smêsi p¡i jejím nalití do
strojku;
na okolní teplotê.
35
38


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