Manual Kenwood A953 (page 6 of 47) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian)

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cleaning

●

Allow the freezing bowl to reach

room temperature before attempting

to clean. All parts of the Ice Cream

Maker can be cleaned in hot, soapy

water.

●

Dry thoroughly. Failure to dry the

freezing bowl before placing it in the

freezer could result in a film of ice

forming which will prevent the

paddle from turning.

●

Do not wash your ice-cream maker

in a dishwasher.

●

It is recommended that the freezing

bowl be stored in a plastic bag in

your freezer so that it is always ready

for use.

recipe suggestions

Below are a few recipe suggestions

to help you to get to know your Ice

Cream Maker.

vanilla ice cream

500ml / 1pt full fat milk

125ml /

⁄4pt single cream

5ml / 1tsp vanilla essence

3 egg yolks

150g / 6oz castor sugar

1 Combine the cream, milk and vanilla

essence in a pan and bring almost

to the boil. Set aside to cool slightly.

2 Meanwhile, in a large bowl, whisk

the egg yolks and the sugar together

until thick and pale in colour.

3 Stirring continuously, pour the

milk/cream mix onto the whisked

egg and sugar. Ensure that the sugar

is completely dissolved.

4 Return the mix to the pan and, over

a very low heat, continue to stir until

the mix coats the back of the spoon.

5 Allow the mix to cool thoroughly.

6 Pour the mix into the Ice Cream

Maker and mix until firm (about 30

mins).

variations:-

chocolate - omit the cream and

replace with 100g/4oz of plain

chocolate that has been melted in a

basin over a pan of boiling water.

nut - add 100g/4oz of chopped

nuts to the ice cream mix just before

serving.

strawberry ice cream

400g/1Ib ripe strawberries

200ml/8fl. oz double cream

75g/3oz castor sugar

juice of

⁄2 lemon

1 Puree the strawberries.

2 Mix the sugar, cream and lemon

juice into the puree.

3 Place the mix in a refrigerator to

cool.

4 When the mix is cool, pour into the

Ice Cream Maker and mix until firm.

variations:-

Any soft fruit can be substituted for

the strawberries. The sweetness of

the mix will depend on the fruit used,

so remember to test it for sweetness

before freezing.

please note:- The length of time

that the mix takes to freeze down

depends on:

●

the quantity and composition of the

mix. Addition of alcohol to the mix

will inhibit freezing.

●

the original temperature of the mix

●

room temperature

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Kenwood A953 Manual

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