508916
20
Zoom out
Zoom in
Previous page
1/76
Next page
20
Setting Oven Controls
Convection roast combines a cook cycle with the convection
fan and element to rapidly roast meats and poultry. Heated
air circulates around the meat from all sides, sealing in
juices and avors. Meats cooked with this feature are crispy
brown on the outside while staying moist on the inside. In
addition, there is no need to reduce the oven temperature
when using convection roast.
Convection roast may be set with the following options:
Cook time or cook time with delay start
The following temperature settings apply to convection
roast:
Factory auto-start default: 
Minimum:
Maximum:

Superior multiple oven rack performance.
Some foods cook up 25 to 30% faster, saving time and
energy.
No special pans or bakeware required.
See example below to set convection roast to start
immediately with the auto-suggest (default) setting:
Preheating is not necessary for most meats and poultry.
Place the oset oven rack in position 1 for roasting.
Be sure to carefully follow your recipes temperature and
time recommendations or refer to the convection roast
chart for additional information.
Do not cover foods when dry roasting - this will prevent
the meat from browning properly.
Since Conv Roast cooks food faster, reduce the cook time
by 25% from the recommended cook time of your recipe
(check the food at this time). If necessary, increase cook
time until the desired doneness is obtained.

Once START is pressed the oven will begin heating.
1. Select oven by pressing  or 
2. Press
If needed, use numeric keypads to enter a dierent oven
temperature.
3. Press
* For beef: med rare 145F, med 160F, well done 170F
** Stued turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.
Roasting rack instructions
The broil pan, its insert and the roasting rack are available
via the mail order card. When preparing meats for
convection roasting, you may use the broiler pan, insert and
the roasting rack supplied with your appliance. The broiler
pan will catch grease spills and the insert will help prevent
grease splatters. The roasting rack ts on top of the insert
allowing the heated air to circulate under the food for even
cooking and helps to increase browning on the underside.
1. Place oven rack on bottom or next to the bottom oven
rack position.
2. Place the insert on the broiler pan.
3. Make sure the roasting rack is securely seated on top of
the insert. Do not use the broiler pan without the insert.
Do not cover the insert with aluminum foil.
4. Position food (fat side up) on the roasting rack. -Fig. 1-
5. Place prepared food on oven rack in the oven.
Roasting rack
Insert
Broil pan
Meat Weight Oven temp  Minute per lb.
Beef Standing rib roast 4 to 6 lbs. 350°F * 25-30
Rib eye roast 4 to 6 lbs. 350°F * 25-30
Tenderloin roast 2 to 3 lbs. 400°F * 15-25
Poultry Turkey, whole** 12 to 16 lbs. 325°F 180°F 8-10
Turkey, whole** 16 to 20 lbs. 325°F 180°F 10-15
Turkey, whole** 20 to 24 lbs. 325°F 180°F 12-16
Chicken 3 to 4 lbs. 350°F - 375°F 180°F 12-16
Pork Ham roast, fresh 4 to 6 lbs. 325°F 160°F 30-40
Shoulder blade roast 4 to 6 lbs. 325°F 160°F 20-30
Loin 3 to 4 lbs. 325°F 160°F 20-25
Pre-cooked ham 5 to 7 lbs. 325°F 160°F 30-40
Convection Roast
NOTE
You may press STOP any time when setting the control or
during the cooking process.
20


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kenmore 790.4111 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kenmore 790.4111 in the language / languages: English as an attachment in your email.

The manual is 4,08 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Kenmore 790.4111

Kenmore 790.4111 User Manual - Spanish - 32 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info