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Kenmore 790.4111 Manual

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
Oven Control Keypads
1. - Used to set or cancel Timer.
2.  - Used to add additional minutes to Timer.
3. Cook Time- Used to enter the length of the cook time
desired.
4. Delay Start - Used with Bake, Conv Bake, Conv Roast
and Flex Clean functions to program a delay start time
or delay start self-cleaning cycle.
5. Used to select the Slow Cook function.
6.  - Used to set the Warm & Hold function.
7. Preheat - Used to pre-condition the oven.
8. Cakes or Breads - Used to select the cakes or breads.
9. Used to select the Convection Convert
function.
10. Used to set Meat Probe.
11.  - Used to set a 2 to 4 hours Self-Clean cycle.
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12. Used to select the Convection Bake feature.
13. BUsed to enter the normal bake feature.
14. Used to start oven functions.
15. BUsed to select Broil feature.
16. CUsed to select the Convection Roast function.
17. Used to select the upper oven.
18. Oven Light - Used to turn oven light ON and OFF.
19. STOP - Used to cancel any oven function previously
entered except Clock and Timer.
20. Used to set the time of day.
21. LUsed to select the lower oven.
22. Cooktop Lockout - Used to lock the cooktop functions.
23.  Used to lock oven functions and doors.
Used to enter temperature and times.
For satisfactory use of your oven, become familiar with the various features and functions of the oven.

All of the features listed below have minimum
and maximum time or temperature settings
that may be entered into the control. An ENTRY
acceptance beep will sound each time a control
pad is touched (the Oven Lockout pad is delayed
3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound
if the entry of the temperature or time is below
the minimum or above the maximum settings for
the feature.
eature Min. Temp. or time Max. temp. or time
PreHeat 170°F/77°C 550°F/288°C
Bake 170°F/77°C 550°F/288°C
Broil 400°F/205°C 550°F/288°C
Timer 0:01 Min. 11:59 Hr./Min.
Flex Clean 2 hours 4 hours
Conv Bake 170°F/77°C 550°F/288°C
Conv Convert 170°F/77°C 550°F/288°C
Conv Roast 170°F/77°C 550°F/288°C
Slow Cook Lo (225°F/180°C) Hi (225°F/180°C)
Cook Time 0:01 Min. 11:59 Hr./Min.
Delay Time 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
Delay Time 24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
Recommended Rack Position for Broiling, Baking and Roasting
Food Rack Position
Broiling meats, chicken or sh 3
Cookies, cakes, pies, biscuits & muns
Using 1 rack 2
Using multiple racks 1 (oset rack) and 3
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
1 or 2
Pizza 3
Turkey, roast or ham 1 (oset rack)
Rack
positions
We recommend leaving the oset rack in position 1 and moving the at rack
between 2 and 3 as needed.
… 14 …


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