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Salud a Través de la Innovación
Cocinar con un sous vide se basa en un principio completamente diferente de la forma tra-
dicional de preparación de comida. La comida se cocina a bajas temperaturas en una bolsa
al vacío en un baño de agua. Ello permite una preparación excepcionalmente sabrosa con
resultados de cocción al nivel más alto.
¡Esmado cliente!
Su nueva estufa sous-vide le ayuda a preparar comidas deliciosas en un instante. La sous
vide es fácil de manipular y fácil de limpiar debido a su olla interna con revesmiento
anadherente.
En nuestro sio Web encontrará recetas y consejos úles para una introducción fácil a la
cocción sous-vide.
Este arculo ene aparatos de seguridad integrados. No obstante usted debe leer las
instrucciones de seguridad atentamente y solo use el arculo como se describe en este
manual para evitar lesiones o daños indirectos.
Guarde este manual para uso posterior. En caso de que el arculo sea pasado, se ene que
pasar este manual también.
Este signo le advierte del riesgo de lesiones.
Este signo le advierte del riesgo de lesiones
debido a electricidad.
Este signo le advierte del riesgo de
quemaduras o escaldaduras.
Este signo marca información adicional.
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