618376

KeMar KSV-160 Sous Vide Manual

46
Zoom out
Zoom in
Previous page
1/72
Next page
46
Il Benessere araverso L‘innovazione
La cucina sous-vide è fondata su una tecnica totalmente dierente da quella tradizionale
per la preparazione dei cibi. La coura avviene a basse temperature in una busta soovu-
oto, all‘interno di un recipiente a bagnomaria. Questo ci permee di esaltare i sapori con
risulta ad alssimi livelli.
Genle cliente,
la nuova cucina sous-vide  aiuterà a preparare in un lampo deliziosi pia. E’ semplice da
ulizzare e facile da pulire grazie al recipiente interno con fondo anaderente.
Nel nostro sito web troverai ricee e consigli uli che  introdurranno alla cucina sous-
vide.
All’interno sono presen sistemi di sicurezza. Ti raccomandiamo di leggere aentamente
le avvertenze e di ulizzare il prodoo nella maniera descria all’interno del manuale, per
evitare danni o ferite accidentali.
Conserva questo manuale per ulizzi futuri. Nel caso il prodoo venga ceduto, anche il
presente manuale dovrà essere fornito.
Indica il rischio di infortunio.
Indica il rischio di infortunio dovuto ad elericità.
Indica il rischio di scoature e usoni.
Indica la presenza di informazioni aggiunve.
… 46 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KeMar KSV-160 Sous Vide at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KeMar KSV-160 Sous Vide in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 1,93 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info