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KeMar KSV-160 Sous Vide Manual

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Remove the lid by the appropriate handles. It is best to use a pair of kitchen gloves in order
to avoid scalding. Put the bags with your dishes carefully into the water. The water level
should not exceed the maximum mark.
When the bags have been put properly into the pot, replace the lid onto the device and
press the start buon.
Aer the set preparaon me has elapsed, an acousc signal is issued three mes.
The device switches o automacally.
Preparaon with the slow-cooking funcon
Make sure that the device is posioned on a plane surface. Connect the device to an elec-
trical outlet and press the switch.
The device beeps and the display panel lights up. The device automacally goes to the
sous-vide menu.
Remove the lid and place your dishes into the water of the inner pot.
Set the slow-cooking funcon via the menu unl the display panel lights up and indicates
temperature LOW.
Change the seng from Low to High via the arrow keys.
In order to set the me, press the me buon and choose the cooking me by pressing
the arrow keys up or down. Each touch of the buon changes the me by 30 minutes.
If you keep the buon pressed, the me seng moves forward faster.
As soon as you have set the desired me and temperature via the menu, press the start
buon to iniate the cooking process.
The me measurement starts with a countdown.
Aer the set me has elapsed, an acousc signal is issued three mes. Then the keep-
warm funcon automacally switches on and a green light appears in the display.
The mer starts and indicates how long the dishes have been kept warm.
Please make sure that you do not li the lid during cooking as this might extend the prepa-
raon me. Only li the lid if it is absolutely necessary.
6. Cleaning and maintenance
Switch the device o and disconnect it from the power supply.
Before you clean the device, make sure it has cooled down suciently aer use.
Only pour the water aer it has cooled down suciently in order to avoid scalding.
Never submerge the device into water, as it may be damaged.
The lid and the inner pot are dishwasher-proof.
Before reusing the parts, dry them suciently, please.
… 26 …


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