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KeMar KSC-660 Manual

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
• Para recetas que no requieran la función Dorado/Salteado antes de la cocción lenta,
reduzca el líquido de cocción al menos hasta el 50 % (las sopas son una excepción).
Los líquidos no se evaporan como en la cocción tradicional y, la mayor parte de las
veces, acabará con mucho más líquido del que tenía al principio.
• Los productos lácteos (leche, crema agria y algunos quesos) se descompondrán y
cuajarán durante la cocción lenta. Sustúyalos por leche evaporada enlatada o leche
en polvo desnatada, o añada los productos lácteos durante los úlmos 30 minutos de
cocción.
• Si su receta necesita pasta o arroz precocinados, no los cocine por completo y añádalos
a la olla durante los úlmos 30 minutos de cocción.
• La pasta puede cocerse al nal de la receta de cocción lenta. Cambie a “HIGH” y,
cuando el líquido comience a hervir, añada la pasta.
8. 
Todas las partes desmontables son aptas para el lavavajillas.
• Desenchufe la unidad y déjela enfriar por completo antes de su limpieza.
• Nunca sumerja la unidad en agua u otros líquidos.
• Para limpiar la carcasa y la perilla de control de temperatura, ulice un paño limpio
humedecido.
• Lave la olla de cocción y la tapa con agua jabonosa caliente y aclárelas bien.
O introdúzcalas en la bandeja superior del lavavajillas.
• Seque todas las partes tras cada uso.
• Cualquier otro servicio debe ser efectuado por un representante autorizado del
servicio técnico.



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