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

lave la tapa y la olla metálica con agua jabonosa caliente.
Aclare y seque.

1. Añadir aceite a la olla metálica.
2. Calentar a fuego medio o alto.


Introducir el alimento a soasar en la olla metálica.
Cuando el alimento esté listo, coloque con cuidado la olla en su base.
Pase a la sección “Cómo cocer lentamente”.

Para dorar o saltear, puede ulizar el inserto metálico como lo haría con una sartén,
colocándolo al fuego para preparar diversas recetas. Saltee o dore rápidamente un
alimento en la olla metálica como primer paso para estofados o sus recetas favoritas de
cocción lenta.
Para recalentar alimentos, ulice el ajuste “LOW” y remueva hasta que todos los
ingredientes se hayan calentado por completo. Entonces, seleccione el ajuste “WARM”
en el control de temperatura hasta que el alimento esté listo para servirse.
ajuste
promedio
temperaturas
Low 90-97°C
High 98-102°C
Keep Warm 70-77°C
73


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