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KeMar KMC-218 Manual

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Salteado
a. Sitúe la CACEROLA INTERNA (3) dentro de la UNIDAD BASE (6).
Gírela a izquierda y derecha para asegurarse de que está colocada correctamente.
Debería llegar a un tope en ambas direcciones cuando está situada adecua-
damente.
b. Tome el MEZCLADOR y sitúelo en la espita en el centro de la CACEROLA INTER-
NA. Asegúrese de que está colocado correctamente moviéndolo a ambos lados,
debería llegar a un tope en ambas direcciones si está situado correctamente.
c. Añada un poco de aceite de cocina o similar.
d. Ponga la TAPA en el Sr Cooker.
e. Enchufe el cable eléctrico en la TOMA DE ENERGÍA, después el Sr Cooker a un
enchufe de pared y enciéndalo.
f. El Sr Cooker hará un „bip“ una vez y la luz LED „Mantener caliente / Cancelar“
parpadeará lentamente.
g. Pulse el botón de „Salteado“ en el PANEL DE CONTROL DEL USUARIO.
i. Tras 8 segundos comenzará el proceso de cocción y el MEZCLADOR comenzará a
girar.
NOTA: Si no desea ulizar la función de MEZCLADOR, simplemente no adjunte la
pala de mezclar.
i. Tras 10 minutos de precalentamiento, sonará el mbre. El Sr Cooker está ahora
preparado para su uso. La temperatura en este punto será de unos 120-140 ºC.
j. Añada la comida que desee saltear.
k. Connúe cocinando hasta que esté contento con los resultados, después pulse
el botón “Mantener caliente / Cancelar” para dejar su Sr Cooker en modo “En
espera”.
l. Cuando sirva la comida, apague y desenchufe el Cooker dejándolo enfriar antes
de limpiarlo.
NOTA: El Sr Cooker está programado para pasar a modo “En espera” después de
30 minutos de salteado.
IMPORTANTE: Ulice utensilios de plásco o madera para evitar daños a las su-
percies anadherentes.
… 89 …


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