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KeMar KFS-900 Manual

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Food   
Archokes Cut into half 2-4 25-30 min.
Asparagus Whole, stems trimmed 450 g 10-15 min.
Broccoli Spears 200 g 10-15 min.
Beets Peeled, cut into ¼ slices 450 g 15-20 min.
Carrots Cut, peeled 450 g 15-20 min.
Cauliower Spears 450 g 20-25 min.
Corn on the Cob Husked, halved 2 15-20 min.
Green Beans Whole, trimmed 350 g 10-15 min.
Red Potatoes Cut into half 450 g 25-30 min.
Snow Peas Whole, trimmed 200 g 15-20 min.
Spinach Leaves 200 g 8-10 min.
Sweet Potatoes or Yams Cut into ½ pieces 450 g 20-25 min.
Zucchini Cut into ¼ rounds 450 g 10-15 min.
Eggs So yolk 8 15 min.
Hard yolk 8 23 min.


Switch of the device and disconnect it from the power supply. Before you clean the
device, make sure it has cooled down suciently aer use. Only pour the water
aer it has cooled down suciently in order to avoid scalding. Never submerge the
device into water, as it may be damaged. The lid and the steamer baskets are dish-
washer-proof. Before reusing the parts, dry them suciently, please.
When cleaning please avoid to use a scouring sponge or aggressive liquids such as
petrol or acetone.

You need to descale the steamer aer it was used about 8 mes. Regular descaling of
the steamer is required to ensure opmal performance and a long life of the device.
1. Place the turbo ring around the heang element.
2. Fill the water tank up to the MAX with cold water.
3. Fill white vinegar (8% acec acid) to the inside of the turbo ring up to the top
of the turbo ring. The name on the Turbo Ring „Down“ must face down and
„Up“ must be facing upwards.
… 38 …


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