Manual Kayser GASTROnomie Cream Whipper (page 3 of 10) (English, German, French)

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Pict. 1 Insert gasket no. K750 into the Kayser whipper head

Pict. 2 Fill Kayser bottle with chilled, fresh whipping cream.

Never exceed the fill level. Maximum quantity is

0,5 litre (= 1 pint). Only for 1 litre (=1 quart) cream

whipper use 1 litre cream.

Pict. 3 Screw the Kayser head firmly on the Kayser bottle

until you can not see the screw thread of the bottle

any more. Do not crossthread.

Pict. 4 Insert one silver coloured creamer charger containing

Nitrous Oxide (N2O) into the charger holder. For 1

litre cream whipper use two chargers.

Pict. 5 Holding the Kayser bottle upright and using the

charger holder only, screw the charger holder

containing the charger on the metal thread until

you hear the sound of the gas escaping the bottle.

Only use one charger per 0,5 litre (= 1 pint).

Pict. 6 Shake the cream whipper three times vigorously. When

using UHT-cream, heavy-cream or light-cream, cool

it very well and shake about ten times. Remove the

charger holder with the charger (a slight hissing sound

is perfectly normal). Replace the cap on the metal

thread. (1 litre cream whipper comes without cap.)

Pict. 7 To release the whipped cream, turn the cream whipper

upside down as shown in the drawing and press the

lever gently. To increase the thickness of the whipped

cream, shake the bottle again. However, do not shake

too long or to vigorously, as overshaking can thicken

the cream so much that it cannot be discharged.

Always release the whipped cream with the cream

whipper upside down. If the lever is operated in the

upright position, only gas escapes. Excessive loss of

gas may make it impossible to discharge the cream

completely from the cream whipper.

Before attempting to remove the head of the cream

whipper, always operate the lever until all the whipped

cream and gas in the creamer have been discharged.

Each Kayser cream whipper is carefully checked at our factory

before shipment. The Kayser cream whippers are guaranteed

for one year from the date of purchase, provided the cream

whipper is used and operated as determined. Please read the

operating and safety instructions carefully before use!

Please read operating instructions carefully!

Before first use, clean your cream whipper according

to instructions on page 9.

GASTROnomie

OPERATING INSTRUCTIONS

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Kayser GASTROnomie Cream Whipper Manual

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