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OPERATING INSTRUCTIONS
The structure of the menu concept is based on logical operating sequences. The programme showing on
the current selected channel always appears in the top right-hand corner of the screen.
You will nd detailed descriptions of the selected menu items in the relevant sections of the
operating manual.
Note: The selected menus, sub-menus and positions, as well as the parameters to be set, are
each highlighted in colour. The menus are self-explanatory.
Pay attention to the bar at the
bottom of the on-screen display! This
provides hints on what to do next.
Press the
button to access the main menu, and use the

buttons to select the sub-menus.
Press the
button to access the sub-menus. Use the

buttons to select the sub-menu options.
The settings under the various options are made either by pressing the

buttons or using the
numeric pad. You can exit the main menu and sub-menus, and the various options, step-by-step by
pressing the
button (the settings/changes you made are saved). Press
to return directly from
one of the menus to the TV picture (the settings/changes you made are saved).
MENU CONCEPT
20


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Others manual(s) of Kathrein UFS 712

Kathrein UFS 712 User Manual - Dutch - 72 pages

Kathrein UFS 712 User Manual - French - 72 pages

Kathrein UFS 712 User Manual - Turkish - 72 pages

Kathrein UFS 712 User Manual - Spanish - 72 pages


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