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Pull the water reservoir straight up.
Fill the water reservoir up to the "MAX"
marking while positioned vertically un-
der the water tap.
Insert the water reservoir and press
downwards until it arrests.
Pour water from a container into the
funnel inlet. Fill up to the "MAX" mark-
ing.
Place the unit securely on a firm sur-
face.
Insert the mains plug into a socket.
Rotate the selector switch to one of the
steam levels from the OFF position.
Display - steam gun lights up green.
Display - steam level lights up white
and/or VapoHydro level lights up red.
Display - heater blinks green.
Note: If there is no or not enough water in
the steam boiler, the water pump starts and
supplies water from the reservoir into the
steam boiler. The filling process may take
several minutes.
Wait until the heater display lights up
permanently.
The steam cleaner is ready to use.
Note: The appliance briefly closes the
valve every 60 seconds. This will prevent
the valve from sticking. There will be a
slight audible click. The steam delivery is
not impaired by this.
In case of water shortage, the water short-
age display lights up red and a signal can
be heard.
Note: Every time there is not enough water
in the steam boiler, the pump automatically
supplies water from the water reservoir into
the steam boiler. If the water reservoir is
empty, the water pump is not able to fill the
steam boiler and the steam tapping is
blocked.
Fill the water reservoir up to the "MAX"
marking.
Note: The water pump tries to fill the steam
boiler in short intervals. If the filling is suc-
cessful, the steam tapping is released im-
mediately, and the red display goes out.
The emerging steam is regulated by a se-
lector switch. This selector switch offers
five settings for different grades of contam-
ination. The following shows application ex-
amples for the steam levels, types of
contamination and objects:
Light contaminations, i.e.:
Dust
Objects / surfaces, for example:
Plants, sensitive, painted or coated sur-
faces
Light to medium contamination or fresh
contamination, i.e.:
Finger prints, dust, food residue, rain-
drops, toothpaste traces
Objects / surfaces, for example:
enclosed heaters, mirrors, windows,
plastic/metal surfaces
Medium to strong contamination or older,
crusted contamination, i.e.:
slight grease layer, finger prints, fly fec-
es, spray from food or toothpaste
Objects / surfaces, for example:
Surfaces in kitchen, bathroom, window,
ceran stove top, wall tiles, tiled floors,
PVC, linoleum
Heavy contamination, i.e.:
old crusted food residue, detergent res-
idue, light lime scale, heavy grease lay-
er, dried water spots, soap scum
Objects / surfaces, for example:
Tiled floors, PVC, linoleum, wall tiles,
grout between tiles, sink, shower tub,
bath tub,
Take off water reservoir
Directly on the appliance
Turning on the Appliance
Refilling Water
Adjusting the Steam Quantity
Steam level 1
Steam level 2
Steam level 3
Steam level 4
20 EN
20


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