Manual Karcher AB 1000 (page 87 of 124) (All languages)

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Isključite parni čistač i stol za glačanje.

Strujni kabel parnog čistača i stola za glačanje

izvucite iz utičnice.

Parni čistač isključite i odložite u skladu s uputama

za rad.

Slika

Prije odlaganja stola za glačanje sklopite držač ka-

bela.

Slika

Objema rukama primite stol za glačanje, nakratko

ga podignite i sklopite pritišćući polugu za podeša-

vanje visine.

Slika

Strujni kabel stola za glačanje u velikom polumjeru

ovijte oko stopa i podloge, a utikač utisnite u pred-

viđeno proširenje na držaču.

Napomena:

Ovijanje strujnog kabela je istodobno i sigurnosna

mjera protiv nehotičnog rasklapanja stola.

Slika

Stol za glačanje se može čuvati u sklopljenom sta-

nju (podloga za glačalo se nalazi gore). Pritom tre-

ba paziti da se stol sigurno odloži tako da se ne

može prevrnuti! Transportni osigurač služi za fiksi-

ranje postolja kada je stol sklopljen.

Stol se smije čistiti samo ako je strujni utikač izvučen, a

glačalo i parni čistač ohlađeni!

Stol za glačanje i sve površine prebrišite mekanom,

vlažnom krpom. Ne koristite nikakva kemijska

sredstva!

Napomena: Pazite na sljedeće simbole.

Pritiskanjem glačala i upijanjem čestica prašine i sitnih

vlakana smanjuje se propustljivost specijalne presvlake

za glačanje, a time i funkcionalnost cijelog stola.

Presvlaku treba zamijeniti ovisno o učestalosti ko-

rištenja (ali najmanje jednom godišnje).

Pročitajte i postupajte sukladno navodima iz poglavlja

„Njega i održavanje“ iz uputa za rad parnog čistača pro-

izvođača KÄRCHER.

Kraj rada

Čuvanje stola za glačanje

Njega i održavanje

Čišćenje stola za glačanje

Čišćenje presvlake stola za glačanje

Ne prati

Ne sušiti u sušilici

Glačati vruće (200 °C)

Ne smije se kemijski čistiti suhim postupkom

Ne smije se kemijski čistiti mokrim postup-

kom

Zamjena presvlake stola za glačanje

Kataloški broj 2.884-969

Njega i održavanje parnog čistača

87HR

59654720_(04-19) - Kopie.pdf 87 28.05.2019 17:44:49

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Karcher AB 1000 Manual

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