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Using the Sear Burner
Your GasJoe Ultra 30” and 42” grills come with a sear or infrared burner.
Infrared burners work by focusing the gas flame through a ceramic element
filled with tiny holes. These holes focus the flame on the surface of the
element, creating an intense heat much higher than a standard burner. It
allows you to sear the outside of your food while leaving the inside rare, if
desired.
Preheating the Sear Burner
Always preheat the entire grill before
cooking to achieve consistent results.
If the grill is already hot from cooking you
should still preheat the sear burner for 2-3
minutes or until it glows red.
Never place food over a sear burner before it
is fully preheated. Food particles and grease
drippings on a cold sear burner can clog the
tiny ports and damage the burner.
You should also minimize water spills on the
sear burner and do not use water to control
flare-ups. Take special care to minimize
dropping any liquids on the sear burner while cleaning the cooking grids.
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