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GUIDE DE TEMPÉRATURE DE CUISSON
CuissonLente/Fumer(225°F–275°F)
TOPVENT BOTTOMVENT
Bœuf fumé ………………… 2 Hrs per lb.
Porc tiré …………………… 2 Hrs per lb.
Ailes de poulet ……………… 1 Hr
Côtes levées ………………… 3–4 Hrs
Rôtis ………………………… 2–4 Hrs
Griller/Rôtir(325°F-350°F)
Poulet (morceaux) ………… 30–45 Min
Poulet (entier) ……………… 60–80 Min
Jambon ……………………… 2–5 Hrs
Gigot d’agneau ……………… 3–4 Hrs
Longes de porc …………… 20-30 Min
Crevettes …………………… 5–10 Min
Dinde ………………………… 2–4 Hrs
Saisir(500°F-800°F)
Hambourgeois ……………… 8–10 Min
Côtelettes de porc ………… 6–8 Min
Steak ………………………… 6–8 Min
AVERTISSEMENT:
Si vous opérez votre grill au-dessus de 500°F, privez alors
le feu d’oxygène en fermant les bouches d’air inférieure et supérieure. Une ‘retour de
flammes’ peut se produire si vous ouvrez subitement le couvercle du grill. Pour éviter
unretourdeammesetunebrûlureéventuelle,ouvrezlesbouchesd’airsupérieure
et inférieure puis attendre 10 secondes avant d’ouvrir le couvercle du grill.
OPEN
CLOSED
NETTOYAGE ET ENTRETIEN
Enlevez les cendres accumulées dans le fond de votre Kamado Joe
à tous les deux ou trois utilisations. Vous pouvez le nettoyer avec
l’outil que nous vous fournissons. Ne permettez pas aux cendres de
s’accumuler car ceci pourrait empêcher la circulation d’air. Vous ne
devez pas enlever l’anneau et la boîte pour le feu pour nettoyer votre
cuiseur.
Si le joint d’étanchéité autour des rebords supérieurs et inférieurs de
la grille est usé, vous pouvez facilement le remplacer. Enlevez le vieux
joint avec un racloir, nettoyez et séchez minutieusement la surface, puis
collez-y le nouveau joint d’étanchéité auto-adhésif. Les joints sont en
vente chez votre détaillant Kamado Joe.
9


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