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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
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TKG WSP 1000 - 130604
Assembly page 16/76
Fax +32 2 359 95 50
Setting and cleaning wipes
Put the wipe support (3) in front of you (Figure 6), then position the pad in place taking care to keep
even the entire length, then press the entire surface to increase the effect of scraping.
The change of wipe will simply be made by tearing it off (Figure 7).
Wipes should be replaced regularly during work according to their cleanliness. We cannot give
you an idea of the rate of change, it varies and it is at your sole discretion. These wipes are
machine washable at 40°C. You do not have to iron or use fabric softener or bleach, and do
not put in dryer.
Cleaning
Firstly press on the spray trigger (2) (Figure 1) and practice zigzags from left to right (Figure 2) to
spray your water or detergent solution in the direction of the window. You hold the appliance
by handle A. It is useless to stay too long in one place as it would cause excess water on the
glass and therefore there is a risk of water runoff.
Then turn around your device by holding handle B and clean the glass by performing
successive comings and goings, or any other surfaces that are smooth, so as to avoid
damaging your wipes (Figure 3). You can use either of two wipes according to the state of
cleanliness. The Emery wipe (5) shall be suitable for very dirty windows, such as windows with fly
dung, and the microfiber wipe (9) is most effective on very oily windows.
The final step is to suck the wastewater on your smooth surface. You hold the appliance by
handle A, and press suction control (1) (Figure 4). Maintain a slight pressure on the scrapping
joint (4) and perform movements up and down (Figure 5).
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