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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
6 TKG WM 9 - 071212
Assembly page 6/32
Fax +32 2 359 95 50
USE
Before first use, wipe the baking plates with a damp cloth to remove all packaging
residues.
Close the appliance and plug into the electrical outlet. The red pilot light will come on to
indicate that the appliance is connected to the mains.
Select a temperature between « MIN » and « MAX » with the thermostat knob. The green
indicator lights (on the top and bottom side of the appliance) will go on as well to indicate
that the heating has started.
Leave the appliance closed during preheating in order to avoid a waste of energy. A
smell might occur when using the appliance for the first time. This will disappear after a
short while.
When the temperature is reached, the green pilot light goes out. Now you can start the
baking process.
Open the appliance by lifting the handle and lightly brush the baking plates with butter,
margarine or cooking oil.
Pour dough evenly onto the middle of the bottom baking plate but not all the way to the
edges. Press the lid down in order to spread the dough evenly on the baking plates. Do
not overfill as dough might come out of the appliance.
During the baking process, use the handle to turn the appliance upside down from time to
time in order to spread the dough evenly and to bake and brown both sides of the waffles
evenly.
Bake until golden brown. If necessary, you can adapt the temperature setting during use
by turning the thermostat.
When the green pilot light comes on again, the waffles should be ready.
When ready, remove the waffles with a plastic or wooden spatula. Never use metal,
scratching objects, as these might damage the non-stick coating.
During use the baking plates become very hot. Be careful not to get burnt.
When you have finished baking, turn the thermostat to position « MIN », unplug the
appliance and leave it open so that the baking plates can cool down.
WAFFLE RECIPES
SHORTBREAD WAFFLES
200 g butter
200 g sugar
4 eggs
twist of lemon
200 g plain flour
YEAST WAFFLES
25 g yeast
¼ l milk
125 g butter
50 g sugar
6 eggs
twist of lemon
pinch of salt
375 g plain flour
TRADITIONAL WAFFLES
125 g butter
150 g sugar
twist of lemon
pinch of salt
3 eggs
¼ l milk
250 g plain flour
1 tsp baking powder
CRISP WAFFLES
200 g butter
150 g sugar
4 eggs
350 g plain flour
1 tsp rum
a few drops vanilla essence
150-200 ml water (not milk)
6


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