Manual Kalorik TKG WM 1001 (page 18 of 32) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

18 TKG WM 1001 - 100720

Assembly page 18/32

Fax +32 2 359 95 50

UTILIZAÇÃO

 Quando ligar o aparelho pela primeira vez, produzirá fumo. Isso não é nocivo e

desaparecerá rapidamente. Antes da primeira utilização, aconselhamos ligar o aparelho

sem alimentos durante dez minutos.

 Na primeira utilização limpe com um pano húmido as placas e seque-as bem antes de as

usar.

 Feche o aparelho e ligue a ficha do cabo da alimentação à tomada eléctrica. Os

sinalizadores luminosos vermelho e verde acendem-se indicando que o aparelho está a

funcionar e a aquecer.

 Assim que a temperatura desejada estiver atingida, o sinalizador luminoso verde desliga-

se. Durante a utilização este sinalizador luminoso irá ascender-se e desligar-se

regularmente, significa que o termostato regula a temperatura do aparelho.

 Cuidado: durante a utilização, as placas tornam-se quentes. Tome cuidado para não se

queimar.

 Abre o seu aparelho e unte a placas com margarina ou manteiga.

 Coloque a massa sobre as placas de baixo de maneira a tapar todas as ranhuras. Não

utilize massa em demasia para não transbordar. Feche o aparelho.

 Deixe cozer ao seu gosto (mais ou menos 5 minutos). Quando os waffles estiverem

prontos, retire-os com ajuda de uma espátula de madeira ou plástico. Não deve utilizar

utensílios de metal os mesmos podem danificar a camada anti aderente do seu

aparelho.

 Quando tiver terminado de utilizar o seu aparelho, delegue-o e deixe as placas abertas

para arrefecerem.

RECEITAS

BOLACHAS

300 gr farinha

1 saqueta de fermento

uma pitada de sal

1 saqueta de baunilha açucarada

2 ovos

40 cl leite

BOLACHAS

200 g de manteiga

200 g de açúcar

4 ovos

1 pouco de limão

200 g de farina

BOLACHA COM FERMENTO

25 g de fermento de cerveja

¼ l de leite

125 g de manteiga

50 g de açúcar

6 ovos

1 pouco de limão

sal

375 g de farinha

BOLACHA TRADICIONAL

125 g de manteiga

150 g de açúcar

1 pouco de limão

sal

3 ovos

¼ l de leite

250 g de farinha

1 c. café de fermento

BOLACHA ESTALADIÇA

200 g de manteiga

150 g de açúcar

4 ovos

350 g de farinha

1 c. de sopa de Rum

açúcar sabor baunilha

fermento

150-200 ml de agua (não leite)

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Kalorik TKG WM 1001 Manual

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