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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
23 TKG SK 4 - 080109
Assembly page 23/52
Fax +32 2 359 95 50
REINIGING
De mandjes, de opvangschaal en het deksel kunt u met zeepwater reinigen. Maak geen
gebruik van scherpe voorwerpen om het toestel te reinigen. Dit kan de wanden
beschadigen.
Reinig de basis van het toestel met een zachte vochtige doek of met een licht vochtige
spons.
Dompel de basis nooit onder in water of enige andere vloeistof.
GROENTEN
GEWICHT / HOEVEELHEID
STOOM TIJD
(MINUTEN)
Artisjokken (geheel)
4 middelgrote
37-40
Asperges (punten)
250-500 gr
13-15
Bonen, sperziebonen
(gesneden of geheel)
500 gr
25-28
Broccoli (punten)
500 gr
12-14
Kool
500 gr
17-19
Worteltjes
500 gr
15-17
Bloemkool (geheel)
1,250 gr
14-16
Maïskolven
Max. 8
17-19
Champignons (geheel)
250 gr (middelgrote)
10-11
Uien(geheel), voorkoken
om daarna te grillen
500 gr (middelgrote)
+/- 6-7 cm
7-9
Erwten
1,500 gr (peulvruchten)
14-16
Paprika’s (geheel)
voorkoken om daarna te
grillen
Max. 4 middelgrote
9-11
Aardappelen (geheel)
500 gr / +/- 8 kleine
17-19
Spinazie
250 gr
10-12
Courgettes
500 gr (middelgrote)
11-13
Rapen
500 gr / +/- 8 kleine
12-14
SCHAAL/EN SCHELPDIEREN
HOEVEELHEID
STOOM TIJD
(MINUTEN)
Venusschelp
250-500 gr (met schelp)
10-12
Krab
500 gr (+/- 6 stuks)
15-18
Zeekreeft
1 of 2 (200 gr elk)
18-20
Mosselen (vers)
500 gr (met schelp)
12-14
Oesters (vers)
+/- ½ dozijn
11-13
S
t
Jacobs schelp (vers)
250 gr (zonder schelp)
10-12
Garnalen
500 gr (niet gepeld)
11-12
VIS
GEWICHT
STOOM TIJD
(MINUTEN)
Filet :
Tong, …
250 gr
8-10
Moten :
Heilbot
250-500 gr
13-14
Zalm
+/- 2 cm dik
18-21
Tonijn
+/- 2 cm dik
14-19
23


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