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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
127
TKG ROLLIE -
140703
Assembly page 127/132
Fax +32 2 359 95 50
Asi 6-8 minút nechajte variť. Po uplynutí tohto času sa dá pokrm obvykle z varného
priestoru vybrať, inak ho môžete vyliať.
* Aby bolo jedlo chrumkavé, roládu obráťte a vložte asi na 2 minúty späť do Rollie®.
Rollie® tortilla so slaninou
Suroviny:
1 tortilla/wrap/placka
1 veľké vajíčko
1 polievková lyžica strúhaného syra
1 polievková lyžica predvarenej nakrájanej slaniny
Soľ a korenie podľa chuti
Postup:
Antiadhéznym sprejom postriekajte varný priestor grilu Rollie®, alebo potrite steny 1
čajovou lyžičkou oleja.
Všetky suroviny (okrem tortilly/wrapu) zmiešajte v stredne veľkej miske.
Tortillu/wrap pokrájajte na kúsky 10x15 cm, stočte do tvaru rúrky a zastrčte do varného
priestoru.
Do varného priestoru dajte všetky zmiešané suroviny. Naplňte do výšky cca 2,5 cm pod
horným okrajom tortilly/placky.
Asi 6-8 minút nechajte variť. Po uplynutí tohto času sa dá pokrm obvykle z varného
priestoru vybrať, inak ho môžete vyliať.
* Aby bolo jedlo chrumkavé, roládu obráťte a vložte asi na 2 minúty späť do Rollie®.
Chudobný rytier à la Rollie®
Suroviny: na dve porcie
4 plátky bieleho chleba, nakrájané na malé kocky
1 veľké vajíčko, vyšľahané
½ lyžičky vanilkovej esencie
½ lyžičky mletej škorice alebo podľa chuti
¼ šálky (60ml) mlieka
2 lyžičky cukru
Postup:
Antiadhéznym sprejom postriekajte varný priestor grilu Rollie®, alebo potrite steny 1
čajovou lyžičkou oleja.
Všetky suroviny zmiešajte v miske. Dbajte, aby bol všetok chlieb namočený.
Zmes naložte do varného priestoru a počas nakladania pritláčajte valčekom. Naplňte
približne po horný okraj slova "Rollie" a potom zmes znova utlačte.
Asi 5-6 minút nechajte variť. Po uplynutí tohto času sa dá pokrm obvykle z varného
priestoru vybrať, inak ho môžete vyliať. Podávajte s javorovým sirupom.
Rollie® Lievanec s klobásou
Suroviny:
¼ šálky (60ml) lievancového cesta
1 predvarená klobása
Postup:
Antiadhéznym sprejom postriekajte varný priestor grilu Rollie®, alebo potrite steny 1
čajovou lyžičkou oleja.
Do varného priestoru nalejte lievancové cesto.
127


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