Manual Kalorik TKG RAC 4 (page 44 of 48) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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44 TKG RAC 4 - 090817

Assembly page 44/48

Fax +32 2 359 95 50



sucul si gustul. Bucatile mici de carne sau peste sunt gata mai repede si mai bine decat

bucatile mari. Asadar este recomandat sa le taiati in bucatele mici de 1-2 cm.

 Piatra mentine temperature natural. Asadar puteti deconecta aparatul cu 10 minute

inainte de a termina.

 Este recomandat sa indepartati resturile de mancare de pe piatra in timpul gatirii (cu o

spatula de lemn). Odata ce mancarea este uscata, este mult mai greu de indepartat.

 Taiati carnea in bucati mici. Asa reduceti timpul de gatire. Verviti pe o plita sau o tava de

lemn carnea cruda toccata. Asa invitatii dumneavoastra pot allege calitatea carnii care

o pot gatii pe plita.

 Puteti servi carnea gatita cu sosuri diferite, salate.

RACLETTE

 Raclette este un vas tipic Elvetian. Puteti obtine un bun raclette folosind branza originala

pentru raclette. Luati 150-250 grame pentru fiecare persoana. taiati branza in felii (mai

mult sau mai putin de 2 mm).

 Preparati cartofii necuratati, pe care ii veti pune intr-un bol acoperit sau pe grill pentru a-I

mentine calzi.

 Asezati grillul - raclette pe mijlocul mesei.

 Puneti branza in tigaile raclettei si asezatile sub tubul de incalzire. Branza se va topii dupa

3-4 minute.

 Imediat ce branza s-a topit si a luat o culoare aurie, o puteti sevi direct din plita.

 Dupa folosire, rotiti butonul termostatului la “MIN” si deconectati aparatul.

CURATARE & INGRIJIRE

Inainte de curatare, deconectati si asteptati aparatul pana se raceste.

Curatarea pietrei grill

 Curatati aparatul dupa fiecare folosire pentru a prevenii lipirea resturilor.

 Niciodata nu folositi tampoane de degresare.

 Niciodata nu turnati apa rece pe piatra fierbinte, puteti deteriora aparatul si cauza

stropirea cu apa fierbinte.

 Curatati grillul cu sapun lichid diluat in apa.

 Niciodata nu curatati grilul si tigaia cu produse abrasive, aceastea pot deteriora invelisul.

 Curatati piatra doar cu apa calda si posibil cu un burette.

 Niciodata nu folositi produse de curatare sau produse abrasive deoarece acestea pot

schimba proprietatile natural ale piertrei.

 Nu zgariati piatra cu obiecte ascutite pentru a nu zgaria suprafata.

 Niciodata nu cufundati piatra in apa.

 Piatra, grilul si tigaile nu sunt sigure pentru masina de spalat vase.

 Daca ati gatit peste pe piatra, este recomandat sa frecati piatra cu otet sau suc de

lamiae.

Curatarea bazei

 Curatati partile din metal ale aparatului cu hartie de bucatarie, un burette umed si lichid

de spalare.

 Clatitile si uscatile complet.

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Kalorik TKG RAC 4 Manual

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