Manual Kalorik TKG RAC 4 (page 16 of 48) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International BELGIUM.

The pages must be reproduced and folded in order to obtain a

booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,

make sure you keep the good numbering when you turn the pages

of the I/B. Don’t change the page numbering. Keep the language

integrity.

16 TKG RAC 4 - 090817

Assembly page 16/48

Fax +32 2 359 95 50



 La raclette s’accompagne de jambon cru et de viande de Grison, de petits oignons et de

cornichons. Servez un vin sec.

 Après utilisation, mettez le thermostat sur "MIN" et débranchez l'appareil.

NETTOYAGE ET ENTRETIEN

Veuillez retirer la fiche de la prise de courant et attendre que l’appareil refroidisse avant de le

nettoyer.

Entretien des plaques gril et de la pierre de cuisson

 Nettoyez l’appareil après chaque utilisation pour éviter que des restes d’aliments

n’attachent.

 Ne faites jamais usage de tampons abrasifs.

 Ne versez jamais d’eau froide sur la pierre chaude, vous pourriez endommager l’appareil

et provoquer des éclaboussures d’eau bouillante.

 Nettoyez les plaques gril à l’eau savonneuse.

 Ne nettoyez jamais les plaques gril et les poêlons à l’aide de produits abrasifs car cela

abîmerait le revêtement.

 Nettoyez la pierre en utilisant uniquement de l’eau chaude et une éponge douce.

 N’utilisez pas de produit de nettoyage ni de produit abrasif car ceux-ci altèrent les

propriétés naturelles de la pierre.

 Ne grattez pas la pierre avec un objet tranchant pour ne pas endommager sa surface.

 Ne plongez pas la pierre dans l’eau.

 Ne lavez pas le gril, la pierre et les poêlons dans le lave-vaisselle.

 Si vous avez cuit du poisson sur la pierre, nous vous conseillons de frotter légèrement la

pierre avec du vinaigre ou du jus de citron.

Entretien du support

 Nettoyez les parties métalliques de l’appareil avec un essuie-tout, une éponge humide et

du liquide vaisselle.

 Rincez-les et séchez-les soigneusement.

Entretien de l’élément chauffant et de la partie électrique

 Ne plongez jamais l’élément chauffant ni la partie électrique dans l’eau.

 Nettoyez-les avec un chiffon humide et séchez-les soigneusement.

QUELQUES IDEES DE RECETTES

Menu de fêtes et soirées:

Escalope de porc grillée

Courgettes à la menthe

Tomates provençales

Pommes de terre 'nouvelles'

Sauce moutarde

Menu buffet:

Poulet mariné grillé

Tranches de fromage raclette

Crevettes géantes

Kebabs

Salade

Baguette

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Kalorik TKG RAC 4 Manual

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