Manual Kalorik TKG RAC 1004 (page 46 of 52) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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46 TKG RAC 1004 - 110315

Assembly page 46/52

Fax +32 2 359 95 50

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sucul si gustul. Bucatile mici de carne sau peste sunt gata mai repede si mai bine decat

bucatile mari. Asadar este recomandat sa le taiati in bucatele mici de 1-2 cm.

 Piatra mentine temperature natural. Asadar puteti deconecta aparatul cu 10 minute

inainte de a termina.

 Este recomandat sa indepartati resturile de mancare de pe piatra in timpul gatirii (cu o

spatula de lemn). Odata ce mancarea este uscata, este mult mai greu de indepartat.

 Taiati carnea in bucati mici. Asa reduceti timpul de gatire. Verviti pe o plita sau o tava de

lemn carnea cruda toccata. Asa invitatii dumneavoastra pot allege calitatea carnii care

o pot gatii pe plita.

 Puteti servi carnea gatita cu sosuri diferite, salate.

PLACA PENTRU CLATITE

 Preparati aluatul pentru clatite folosind reteta dumneavoastra.

 Odata ce ati preparat aluatul, preincalziti aparatul cu butonul pe pozitia medium.

 Cand aparatul a atins temperatura dorita si inainte de a turna aluatul turnati foarte putin

ulei in forme si pentru a preveni arderea sau lipirea acestora de placa. Daca este necesar

mai repetati aceasta cand aparatul este in functiune.

 Turnati cantitatea de aluat corespunzatoare in cercurile de pe placa.

 Avertisment! Nu turnati prea mult aluat deaoarece acesta poate da pe dinafara.

 Intoarceti clatita cu o spatula din lemn sau plastic, nu folositi obiecte metalice deoarece

riscati sa zgariati stratul protector.

 In functie de gustul dumneavoastra puteti umple clatitele cu ingrediente sarate sau dulci,

calde sau reci… Alegerea va apartine.

 Daca este necesar puteti regla (creste sau scade) temperatura aparatului cand este in

functiune.

 Odata ce ati terminat prepararea rotiti termostatul in pozitia “MIN” si scoateti aparatul din

priza.

RACLETTE

 Raclette este un vas tipic Elvetian. Puteti obtine un bun raclette folosind branza originala

pentru raclette. Luati 150-250 grame pentru fiecare persoana. Taiati branza in felii (mai

mult sau mai putin de 2 mm).

 Preparati cartofii necuratati, pe care ii veti pune intr-un bol acoperit sau pe grill pentru a-I

mentine calzi.

 Asezati grillul - raclette pe mijlocul mesei.

 Puneti branza in tigaile raclettei si asezatile sub tubul de incalzire. Branza se va topii dupa

3-4 minute.

 Imediat ce branza s-a topit si a luat o culoare aurie, o puteti sevi direct din plita.

 Dupa folosire, rotiti butonul termostatului la “MIN” si deconectati aparatul.

CURATARE & INGRIJIRE

Inainte de curatare, deconectati si asteptati aparatul pana se raceste.

Curatarea pietrei grill, placa pentru gratar si placa pentru clatite

 Curatati aparatul dupa fiecare folosire pentru a prevenii lipirea resturilor.

 Niciodata nu folositi tampoane de degresare.

 Niciodata nu turnati apa rece pe piatra fierbinte, puteti deteriora aparatul si cauza

stropirea cu apa fierbinte.

 Curatati placa pentru gratar si placa pentru clatite cu sapun lichid diluat in apa.

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Kalorik TKG RAC 1004 Manual

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