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Kalorik TKG RAC 1003 NOS Manual

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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
Fax +32 2 359 95 50
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TKG RAC 1003 NOS - 110825
B) Raclette grill
You get the best result with the original raclette cheese, but you can also try other
cheeses according to your taste, e.g. French soft cheese or Greek sheep’s milk cheese,
just as you like.
•
•
•
•
•
Take about 200 grams of cheese for each person and cut it into thin slices.
Fill the raclette pans with the cheese, season it with a little pepper according to taste,
and serve it after a cooking time of about 3 – 4 minutes (when it has melted and has
become a golden yellow colour) together with baked potatoes or white bread. You may
combine this preparation also with mixed pickles and/or salad.
The raclette pans can of course also be used for the preparation of other foodstuffs, such
as eggs, omelettes, tomatoes, hot peppers etc. In order to keep the pans warm in
between courses, we recommend putting them on the upper plate.
Please note that the raclette pans get hot during use and take them by the handle only.
CLEANING OF THE RACLETTE-GRILL
• Always disconnect the power supply cable from the power supply and let the appliance
cool down before carrying out any cleaning operation.
• Wipe the outside only with a slightly moistened cloth ensuring that no moisture, oil or
grease enters the appliance. Do not immerse the appliance in water or any other liquid.
• We recommend cleaning all detachable parts in hot water with some mild detergent.
Cleaning in a dishwasher is not recommended.
• Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will
damage the finish.
PARTY IDEAS AND RECIPES
Informal dinner party menu:
Grilled pork escalope
Minted courgettes
Provencale tomatoes
New potatoes
Mustard cream sauce
Buffet menu:
Grilled marinated chicken
Raclette cheese slices
King prawns
Kebabs
Salad
French bread
Teenagers’ party menu:
Frankfurter sausages
Small burgers
Tomato relish
Onion rings
Bread rolls
Assembly page 10/24
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