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Generated by Unregistered Batch DOC TO PDF Converter
2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the languages
integrity.
36 TKG RAC 10 FOAZ - 080626
Assembly page 36/44
Fax +32 2 359 95 50
Se grelhou peixe em cima da pedra, aconselhamos a esfregar com um pano macio
cuidadosamente as pedras com vinagre ou sumo de limão.
ALGUMAS RECEITAS
Menu de festas e recepção:
Escalope de porco grelhado
Courgettes de hortelã
Tomates provençales
Batatas "novas"
Molho mustarda
Menu bufé:
Seleccão de carnes para fondue
Frango marinado grelhado
Fatias de queijo Raclette
Camarão tipo gigante
Kebabs
Saladas
Pão tipo francês (baguette)
Menu de festas de crianças e de adolescentes:
Salsichas de Frankfurt
Hamburgers
Batatas fritas
Molho de tomate
Cebola
Padas de pão
Menu "brunch":
Bacon
Ovos estrellados ou mexidos
Cogumelo
Salsichas
Tomates
Tostas
Acompagnamento barbecue:
Tomates
Cogumelos
Courgettes
Pimentão
Milho
Pontas de espargo
Ideias de receitas:
Molho mustarda:
Misturar duas pequenas colheres de mustarda de Dijon e 150 ml de natas. Aquecer a
quantidade desejada no frasco de molho.
36


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