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Kalorik TKG PCM 1000 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
27 TKG PCM 1000 - 110711
Assembly page 27/32
Fax +32 2 359 95 50
Niciodata nu mutati aparatul in timpul folosiri.
Aparatul dvs. nu trebuie sa fie pornit print-un comutator cu ceas sau orice altfel de
comutator.
(*) Electrician calificat: departamentul de vânzări al producătorului sau importatorului sau
orice persoana care este calificata, competenta si aprobata de aceştia sa execute astfel de
reparaţii in scopul de a evita orice fel de pericol. In orice caz trebuie sa returnaţi aparatul
acestui electrician.
INFORMATII IMPORTANTE
Acest aparat nu este pentru uz profesional. Trebuie sa respectati pauzele cerute. In cazul in
care nu sunt urmate instructiunile se poate produce defectarea motorului. Va rugam referitiva
la rata de pe eticheta pentru timpul maxim continu de functionare (KB xx min unde xx este
timpul maxim de functionare). Pauzele trebuie sa dureze minim 10 minute.
PREPAREA FLORICELELOR
Nu introduceti unt, ulei sau zahar peste floricelele de porumb, aflate in dispozitivul de
coacere din aluminiu. Folositi numai floricele de porumb.
Asigurati-va ca aparatul nu este conectat la priza.
Masurati cu ajutorul paharului gradat cantitatea de boabe de porumb. Punand mai mult
de un pahar puteti afecta integritatea aparatului.
Turnati boabele in camera de preparare prin orificiul compartimentului de preparare. Nu
adaugati nici un alt ingredient.
Puneti cupa de masurare in partea de sus a compartimentului.
Amplasati un vas larg rezistent la caldura sub fanta de evecuare astfel incat capatul
vasului atinge corpul aparatului. Este important ca vasul sa fie astfel amplasat incat
floricelele sa curga direct in el nu sa fie redirectionate inapoi in camera de preparare
deoarece curgerea celor preparate poate fi blocata sau floricelele preparate sa fie arse.
Conectati la priza si porniti aparatul. Dupa cateva secunde prepararea floricelelor va
porni. Procesul de preparare dureaza in jur de 3 minute.
Opriti aparatul si deconectati-l de la priza dupa ce prepararea s-a terminat.
Daca doriti sa preparati o a doua portie intai indepartati reziduurile ramase in camera de
incalzire. Cand procedati la aceasta aveti grija sa nu va ardeti deoarece partile
componente sunt foarte fierbinti imediat dupa functionare. Pentru aceasta va sfatuim sa
asteptati intre 10 pana la 12 minute inainte de prepararea altei portii.
SUGESTIE
Floricelele sunt in general uscate. Daca se doreste a le fragezi, puteti umple paharul gradat cu
unt sau margarina si fixati-l pe capac. Caldura generata de aparat va topi untul care se va
amesteca cu floricelele in vasul de colectare. Nu puneti unt in camera de coacere. In vas se
poate adauga sare sau zahar, care se vor lipi bine peste floricelele cu adaos de unt sau
margarina.
CURĂŢARE
Asigurati-va ca aparatul s-a racit complet.
Stergeti partile din plastic ale aparatului cu o carpa umeda, non-abraziva. Nu folositi
niciodata produse abrazive pentru curatare acestea pot defecta aparatul.
Capacul si paharul pot fi spalate cu apa si detergent si apoi clatiti.
… 27 …


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