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Kalorik TKG OT 1025 Manual

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THERMOSTAT
You can adjust the temperature between 90°C and 230°C.
PLEASE NOTE: THE OVEN WILL ONLY START HEATING AFTER YOU HAVE SET THE
TIMER.
TIMER
You can choose the desired cooking time up to 60 minutes. If you wish to set the timer to less than
10 minutes, turn it to a position higher than 10 minutes rst and then set it back to the desired
time.
MAINTENANCE AND CLEANING
Before cleaning, unplug the appliance from outlet and allow to cool.
Inside cleaning
• Wipe the tray, rack and turnspit with absorbent paper towels or a soft cloth. To remove baked
on food, pour a little cooking oil on the food and allow to stand for ve to ten minutes. This
should soften the food and allow it to be removed with absorbent paper towels or a soft cloth.
• If the above method fails to remove the food, we suggest wiping the trays with a damp cloth
and a little detergent.
• Never use abrasive products. Never immerse the appliance in water and make sure no water
or damp penetrates into the appliance.
• Make sure no water comes on the oven door when the latter is still hot.
Outside cleaning
• Wipe clean with a soft dry cloth or paper towel.
• Do not use steel wool, scouring pads or abrasive cleaners.
Do not immerse in water or any other liquid.
PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2002/96/EC
In order to preserve our environment and protect human health, the waste electrical and electronic
equipment should be disposed of in accordance with specic rules with the implication of both
suppliers and users. For this reason, as indicated by the symbol on the rating label or on the
packaging, your appliance should not be disposed of as unsorted municipal waste. The user has
the right to bring it to a municipal collection point performing waste recovery by means of reuse,
recycling or use for other applications in accordance with the directive.
The user manual is by simple request also available in electronic format from the after-sales
service (see warranty card).
6
TKG OT 10215 - 151023
GB
OT 1025_IB_151023.indd 6 2015-11-03 10:06:31
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