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Kalorik TKG OT 1017 Manual

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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
11 TKG OT 1017 - 140522
Assembly page 11/67
Fax +32 2 359 95 50
Never use the appliance outside and always place it in a
dry environment.
Never use accessories that are not recommended by the
producer. They could constitute a danger to the user and risk
to damage the appliance.
Never move the appliance by pulling the cord. Make sure
the cord cannot get caught in any way. Do not wind the
cord around the appliance and do not bend it.
In order to avoid any possible damage due to the normal
temperatures of the appliance in use, please respect the
following installation instructions:
- place the back side as close to the wall as possible
- leave at least 10 cm of free space on each side and
above the appliance.
As a general rule, make sure there is enough ventilation in
the room around this appliance during operation. Stand the
appliance on a stable heat-resistant surface (not a
varnished table or a table cloth).
Make sure the appliance has cooled down before cleaning
and storing it.
Only cook consumable food. Do not place large pieces of
food or metallic utensils in the oven in order to avoid all risk
of fire or electrocution. Also never place the following
materials in the oven: paper, cardboard or plastic...
In order to heat or toast bread, please do not use your oven
for longer than 10 minutes, as otherwise your bread will be
burned. This remark is important as the maximum time is 60
minutes but this period of time should be used for other things
than (re-)heating your bread.
It is absolutely necessary to keep this appliance clean at all
times as it comes into contact with food.
Make sure the cord never comes into contact with the hot
parts of the appliance.
The temperature of the accessible surfaces, such as the
door of the oven, may be very high when the appliance is
… 11 …


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