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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
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TKG OT 1014 – 140328
Assembly page 21/32
Fax +32 2 359 95 50
1. Minuterie mécanique
2. Thermostat
3. Témoin lumineux du thermostat
4. Témoin lumineux de la minuterie
Les temps de cuisson et températures indiqués sont uniquement à titre indicatif
Aliments Température Temps de cuisson Accessoires utiles
Poulet 200°C 30-35 min Broche
Frites 230°C 20-25 min Cage de cuisson
Ailes de poulet 200°C 15-20 min Cage de cuisson ou grille
Pizza 200°C 15-18 min Grille
Steak 190°C 12-16 min Grille, panier à steak (optionnel)
Toast 230°C 5-8 min Grille basse
Riz 200°C 10-15 min Grille basse (mettre le riz avec de
l’eau dans un récipient adéquat)
Crevettes cuites 200°C 5-8 min Grille haute
NETTOYAGE ET ENTRETIEN
Avant de nettoyer votre appareil, assurez-vous qu’il est débranché et laissez-le refroidir.
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