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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
30 TKG OT 1002- 100210
Assembly page 30/44
Fax +32 2 359 95 50
Terminata la cottura togliere sempre la spina dalla presa di corrente.
SPIEDO
Lo spiedo permette di cucinare carne e pollame.
Mettere la carne desiderati sullo spiedo. Bloccare la carne con i rispettivi fermi/forchette.
Quando cucinate pollame, assicuratevi che le ali e le cosce non blocchino la rotazione dello
spiedo.
Per estrarre lo spiedo, usare l’accessorio fornito previsto a questo fine.
Nota bene: il forno si accende solamente quando viene impostato il tempo di cottura.
IMPOSTAZIONI
TERMOSTATO
Serve per regolare la temperatura, la temperatura d’esercizio va da un minimo di 100 a un
massimo di 250°C.
SELETTORE SPIEDO/CONVEZIONE
OFF Off
Spiedo
Convezione
Spiedo & Convezione
MANOPOLA DI SELEZIONE / SELETTORE FUNZIONI
OFF Off
Resistenza superiore (grill)
Resistenza inferiore
Resistenza superiore ed inferiore
TIMER
Il tempo massimo di cottura previsto dal timer è di 60 minuti mentre il minimo è di 5 minuti. Per
utilizzare il forno per un tempo inferiore ai 5 min. basterà ruotare la manopola del timer su una
durata superiore e successivamente spegnere il forno a piacimento.
MANUTENZIONE
Prima di pulire l’apparecchio assicurarsi che sia scollegato dalla presa di corrente e lasciatelo
raffreddare.
30


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