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Kalorik TKG OT 1002 Manual

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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
10 TKG OT 1002- 100210
Assembly page 10/44
Fax +32 2 359 95 50
TURNSPIT
The turnspit makes it possible to cook and brown meat and poultry evenly.
Put the meat on the spit. Hold the pieces you want to roast with the forks blocked by the
screws. When cooking poultry, make sure the wings and drumsticks do not block the
rotation of the spit.
Put the spit in place. To do so, insert the rounded end of the spit on the right side of the
oven and then put the other side of the spit on the left support of the oven.
To handle the turnspit, make use of the holder supplied.
PLEASE NOTE: THE OVEN WILL ONLY START HEATING AFTER YOU HAVE SET THE TIMER
SETTINGS
THERMOSTAT
You can adjust the temperature between 100°C and 250°C.
TURNSPIT AND/OR CONVECTION SELECTOR SWITCH
OFF Off-position
Turnspit
Convection
Turnspit & Convection
FUNCTION SELECTOR SWITCH
OFF Off-position
Heat from above
Heat from below
Heat from above & below
TIMER
You can choose the desired cooking time up to 60 minutes. If you wish to set the timer to less
than 5 minutes, turn it to a position higher than 5 minutes first and then set it back to the desired
time.
MAINTENANCE AND CLEANING
Before cleaning, unplug the appliance from outlet and allow to cool.
Inside cleaning
Wipe the tray, rack and turnspit with absorbent paper towelling or a soft cloth. To remove
baked on food, pour a little cooking oil on the food and allow to stand for five to ten
minutes. This should soften the food and allow it to be removed with absorbent paper
towelling or a soft cloth.
… 10 …


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