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Kalorik TKG MK 1002 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
18 TKG MK 1002 - 160411
Assembly page 18/60
Fax +32 2 359 95 50
autours de l’appareil. Placez l'appareil sur une
surface résistant à la chaleur (pas une table vernie
ou une nappe) et suffisamment stable pour éviter
sa chute.
Veuillez laisser refroidir votre appareil avant
nettoyage et avant rangement.
Veillez à ce que le cordon n’entre pas en contact
avec des surfaces chaudes de l’appareil.
Ne faites cuire que des aliments appropriés à la
cuisson et propres à la consommation. Ne placez
pas les matières suivantes dans votre four: papier,
carton ou plastique...
Lors de la cuisson ou le réchauffage de tranches
de pain, n’excédez en aucun cas une durée de 10
minutes. Il pourrait en résulter une combustion du
pain et l'appareil pourrait s'enflammer.
Il est indispensable de garder cet appareil propre
étant donné qu’il est en contact semi-direct avec
la nourriture.
La température des surfaces accessibles et
notamment celle de la porte du four peut être
élevée lorsque l'appareil fonctionne. En cours de
fonctionnement et avant leur refroidissement
complet, ne touchez pas ces surfaces et ne
manipulez que les boutons. Lorsque le symbole
est apposé sur une surface particulière, il accentue
la mise en garde et signifie: ATTENTION, cette
surface peut devenir très chaude pendant
l'utilisation.
Veillez à ce que l’appareil n'entre pas en contact
avec des matériaux facilement inflammables
… 18 …


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