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Kalorik TKG MK 1002 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
13 TKG MK 1002 - 160411
Assembly page 13/60
Fax +32 2 359 95 50
Be extremely cautious as oil and fat preparations might
catch fire if overheated.
When using the appliance under an extractor hood, make
sure to observe the minimal distance advised by the
producer. It is even wiser to double this distance.
Immediately unplug the appliance if a crack appears and
make sure it is controlled by a qualified competent
electrician.
Your appliance must never be switched on through an
external timer or any kind of separate remote control
system.
Please note: Should the symbol be indicated on a
certain surface, you need to be careful when handling the
product. This symbol means: CAUTION, this surface may get
very hot during use.
The symbol is always put on the surface with the highest
temperature, however the other metallic or non-metallic
surfaces can also become very hot during use and it is
therefore advisable to always handle them with care and if
possible with the help of isothermal gloves or other thermal
protection. In case of doubt concerning the temperature of
a certain surface it is always preferable to protect oneself.
(*)
Competent qualified service: after sales department of the producer or importer or any
person who is qualified, approved and competent to perform this kind of repairs in order to
avoid all danger. In any case you should return the appliance to this service.
FIELD OF APPLICATION/OF OPERATION
Use the appliance for domestic purposes only and in the way indicated in these
instructions.
This appliance is intended to be used for domestic applications and similar applications
such as:
Kitchen corners reserved for personnel in shops, offices and other professional
environments.
Farms.
The use by clients of hotels, motels and other environments with a residential
character.
Environments of the “bed and breakfast” type.
… 13 …


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