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Kalorik TKG MG 33 G Manual

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  
integrity.
60 TKG MG 33 G - 071129
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pana la terminare pentru o mai mare siguranta.
b) Indepartati orice fel de ambalaj, sfoara sau etichete de pe produse inainte de
introducerea in cuptor.
c) Daca simtiti miros de ars sau de fum, deconectati imediat de la sursa, si mentineti,
in acelasi timp usa cuptorului inchisa pentru inabusirea oricarei flacari sau scantei.
d) Nu folositi interiorul pentru a stoca orice fel de produse.Nu lasati in interior hartii,
cartoane, ustensile de bucatarie si cu atat mai putin preparate calde sau reci,
atunci cand nu folositi aparatul.
11. IMPORTANT: Ustensilele care nu sunt indicate cuptorului cu microunde.
Verificati intotdeauna daca ustensilele sunt rezistente la microunde inainte sa le
introduceti in aparat .
- Niciodata nu folositi ustensile cu maner de metal.
- Niciodata nu folositi ustensile imbracate in metal.
- Nuiciodata nu folositi manere imbricate cu fier (nici macar acoperite cu hartie)
- Niciodata nu folositi recipiente din melamina, acestea contin o substanta care
absorb energia microundelor. Recipientul se poate sparge iar procesul de gatire se
poate micsora.
- Este interzis a folosi un termometru traditional, folositi un termometru rezistent la
microunde.
12. Nu preparati mancare in recipiente cu deschidere prea ingusta pentru ca exista riscul ca
acestea sa explodeze.
13. ATENTIE Anumite lichide sau anumite preparate nu trebuiesc incalzite cu acest aparat,
deoarece sunt in pericol de a exploda sau de a se aprinde atunci cand sunt incalzite.
14. Daca apare simbolul pe o suprafata va trebui sa fiti atenti cand puneti mana in
          ie foarte

15. Ouale in coaja lor nu este indicat a fi fierte sau incalzite in cuptorul cu microunde,
deoarece ele pot exploda chiar si dup ace cuptorul termina procedura inceputa.
16. Incalzirea in microunde a bauturilor este uneori improprie fierberii, asadar fiti atenti atunci
cand apucati de toarta canei sau de vasul respectiv.
17. ATENTIE: Nu prajiti mancare in cuptor. Uleiul incins poate distruge componentele cuptorului,
si poate provoca arsuri ale pielii. Nu incingeti mancare cu grasimi in cuptor, de asemenea
existand riscul de aprindere.
18. Strapungeti sau sfredeliti coaja mai groasa a anumitor legume sau fructe (cartofi, mere,
dovlecei etc).
19. Continutul sticlelor pentru sugari trebuie amestecate si agitate bine inainte de incalzire, iar
temperature trebuie controlata cu atentie inainte de a fi servite .
20. Vesela de gatit se poate incinge datorita transferului termic al preparatelor incalzite.
21. Inainte de a porni cuptorul asigurativa ca tava de sticla, axul de fixare al motorului si inelul
cu role sunt pozitionate corect.
22. Asigurativa ca deschizaturile rezistentelor cu microunde nu sunt nici obturate si nici
acoperite pentru a evita explozia in timpul folosirii.
23. Nu puneti ceea ce vreti sa preparati direct pe geam. Punetile intr-un recipient rezistent la
microunde.
24. Mancarea care contine o mixtura de apa si grasime, trebuie lasata 30-60 de secunde in
cuptor dupa ce l-ati inchis pentru a-i permite compozitiei sa se domoleasca pentru a evita
clocotirea, in special daca a fost adaugat un cub de carne de vacuta
25. Este necesara curatarea regulata a cavitatii cuptorului si indepartarea oricaror resturi
alimentare. Resturile alimentare de pe suoprafata elementelor de incalzire ale cuptorului
pot produce fum si un miros neplacut.
… 60 …


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