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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
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booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
  e language
integrity.
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Assembly page 25/134
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2. Turn the rotary knob to set the cooking time (maximum 60 minutes).
3. Press "Instant.Start" to start the oven. The countdown begins.
Notes:
- You can adapt the cooking time during the cooking process.
- Do not use the metal rack for microwave cooking.
- It is recommended to turn the food halfway through. When you have turned the food, close
the door and press "Instant.Start" to resume the cooking process.
b) Convection (with or without preheating function)
The convection function can be used to cook the food as a traditional oven. Hot air is
circulated throughout the oven cavity in order to crisp and brown foodstuffs quickly and
evenly. No microwaves are used. It is recommended to preheat the oven to a certain
temperature before placing the food in the oven.
To preheat the oven:
1. Press the "Conv.Combi/Grill.Combi" key once. 
2. Turn the rotary knob to set the temperature. You can select a temperature from 100 to 200
degrees Celsius.
3. Press "Instant.Start" to confirm the temperature setting.
4. Turn the rotary knob to set the preheating time. You may skip this step, in which case the
default preheating time will be 15 minutes.
5. Press "Instant.Start" to start preheating. During preheating, the temperature inside the oven
cavity flashes on the display.
6. When the oven has reached the desired temperature, it holds this temperature
automatically. The integrated cooling fan will run for 30 seconds while the lamp is
illuminated.
Note: the preheating temperature must be lower than the temperature that will be used for

and you will have to reset the temperature or wait for the oven to cool down.
When you have put the food in the oven and closed the door, you can set the cooking
programme:
1. Press the "Conv.
2. Turn the rotary knob to set the temperature. You can select a temperature from 100 to 200
degrees Celsius (100°C 140°C 160°C 180°C 200°C).
3. Press "Instant.Start" to confirm the temperature setting.
4. Turn the rotary knob to set the cooking time.
5. Press "Instant.Start" to start the oven.
6. When the cooking has ended, the integrated cooling fan will run for 30 seconds while the
lamp is illuminated.
A few tips for cooking with the convection function (after preheating):
Foodstuffs
Quantity/Size
Cooking temperature
Cooking time
Poultry
1.5 kg
200°C
45 minutes
Function
Temperature
Defrosting
100°C or 140°C
Baking
140°C or 160°C
Grilling poultry
180 200°C
25


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