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Kalorik TKG MG 1007 DGC Manual

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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
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integrity.
21 TKG MG 1007 DGC - 101224
Assembly page 21/134
Fax +32 2 359 95 50
equipment. When there is interference, it may be reduced or eliminated by taking the
following measures:
1. Clean the door and sealing surface of the microwave oven.
2. Reorient the receiving antenna of radio or television.
3. Move the microwave oven away from the receiver.
4. Plug the microwave oven into a different outlet so that microwave oven and receiver are
on different branch circuits.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place the thickest areas towards the outside of the dish.
2. Watch the cooking time. Cook for the shortest amount of time indicated and add more
as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken
and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom
and from the centre of the dish to the outside.
UTENSILS GUIDE
1. We advise you to use utensils that are specially conceived for microwave cooking as they
allow energy to pass through the container and heat the food.
2. Microwaves cannot penetrate metal, so metal utensils or dishes with a metallic trim should
not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fire.
4. Round/oval dishes rather than square/oblong ones are recommended, as food in corners
tends to overcook.
The table below is a general guide to help you select the correct utensils.
Cookware
Microwave
Cooking
Convection
Combination
HeatResistant Glass
Yes
Yes
Yes
Non HeatResistant Glass
No
No
No
HeatResistant Ceramics
Yes
Yes
Yes
MicrowaveSafe Plastic Dish
Yes
No
No
Kitchen Paper
Yes
No
No
Metal Tray
No
Yes
Yes
Metal Rack
No
Yes
Yes
Aluminium Foil & Foil
Containers
No
No
No
BEFORE THE FIRST USE
Manufacturing residues or oil may cause a light smell or some smoke when using your
appliance for the first time. This is normal and does not affect the performance of your
appliance. It will disappear after a few times if you keep the door open after use to provide
proper ventilation. In order to eliminate these manufacturing residues, we advise you to
operate the microwave oven a few times for about 30 seconds in grill mode or in the
… 21 …


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