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Kalorik TKG MG 1003.1 Manual

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2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
14 TKG MG 1003.1 - 100607
Assembly page 14/35
Fax +32 2 359 95 50
Operation of the microwave oven can cause interference to your radio, TV or similar
equipment. When there is interference, it may be reduced or eliminated by taking the
following measures:
1. Clean the door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Move the microwave oven away from the receiver.
4. Plug the microwave oven into a different outlet so that microwave oven and receiver are
on different branch circuits.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place the thickest areas towards the outside of the dish.
2. Watch the cooking time. Cook for the shortest amount of time indicated and add more
as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken
and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom
and from the centre of the dish to the outside.
UTENSILS GUIDE
1. We advise you to use utensils that are specially conceived for microwave cooking as they
allow energy to pass through the container and heat the food.
2. Microwaves cannot penetrate metal, so metal utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fire.
4. Round/oval dishes rather than square/oblong ones are recommended, as food in corners
tends to overcook.
The table below is a general guide to help you select the correct utensils.
Cookware
Microwave
Cooking
Heat–Resistant Glass
Yes
Non Heat–Resistant
Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic
Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Aluminium Foil & Foil
Containers
No
… 14 …


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