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Kalorik TKG MCH 1001 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
37
TKG MCH 1001 - 140304
Assembly page 37/44
Fax +32 2 359 95 50
• Porniti aparatul apasand capacul la intervale de timp.
• Daca aparatul nu porneste verificati daca au ramas resturi intre capac si capatul bolului.
• Pentru a opri aparatul eliberati capacul, lama se va opri automat.
• Pentru a elibera capacul, trageti in sus de el.
• Pentru a elibera lama, apasati butonul central si trageti de lama in acelasi timp.
• Dupa aceea eliberati bolul.
SUGESTII
• Niciodata nu folositi aparatul cand este gol.
• Pentru o taiere mai buna, apasati capacul de mai multe ori la intervale mici de timp.
• Pentru a taia fin si egal puteti muta legumele de pe margini spre centru cu o spatula.
• Daca dupa cateva utilizari taiatul nu mai este bun, trebuie sa inlocuiti lama.
TIMP MAXIM SI CANTITATI
INGREDIENTE CANTITATEA MAXIMA TIMP MAXIM
Patrunjel 20 g 6 sec.
Ceapa 150 g 9 sec.
Salot 150 g 9 sec.
Usturoi 60 g 5 sec.
Biscuiti 50 g 5 sec.
Migdale 200 g 6 sec.
Alune 200 g 12 sec.
Nuci 150 g 10 sec.
Parmesan 150 g 10 sec.
Svaiter 150 g 10 sec.
Oua fierte tari 200 g 5 sec.
Carne 250 g 6 sec.
Morcovi cruzi 150 g 5 sec.
Ciocolata (bucati de 1 cm) 150 g 8...10 sec.
CURATENIE
• Intotdeauna scoateti din priza inainte de curatare.
• Niciodata nu folositi obiecte metalice sau abrasive pentru curatare.
• Tineti lama sub apa fierbinte, aveti grija sa nu va ardeti si fiti atent sa nu ramana resturi pe
lama.
• Aveti grija cand folositi lama pentru ca este foarte ascutita. Este mai bine sa folositi o
periuta pentru a evita contactul direct cu lama.
• Bolul si capacul pot fi spalate cu apa calda si detergent sau in masina de spalat vase la o
temperatura nu mai mare de 65 grade.
• Daca unele parti ale aparatului se decoloreaza de la unele produse (portocale, morcovi)
puteti sa le curatati cu un material imbibat cu ulei.
• Curatati motor bloc-ul cu un material umed.
• Nu scufundati aparatul in apa sau alt lichid.
ATUNCI CAND PROCESATI ALIMENTE COLORATE (EX. MORCOVI) UNELE PARTI ALE
ACCESORIILOR SE POT COLORA. URMATI CU ATENTIE INSTRUCTIUNILE DE MAI SUS – ACEASTA NU
VA AFECTA PERFORMNTELE PRODUSULUI DVS.
… 37 …


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