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Kalorik TKG HA 1016 LCD Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
26
TKG HA 1016 LCD - 161105
Assembly page 26/30
Fax +32 2 359 95 50
6. Ustaw temperaturę 120
o
C. Uwaga: Ustawiona temperatura musi być wyższa niż temperatura
produktów w dzbanie.
7. Wybierz obroty 1. Przyciśnij Start, urządzenie rozpocznie pracę, co będą sygnalizować wskaźniki
temperatury i obrotów a zegar będzie odliczał wstecz.
8. Sygnał dźwiękowy odezwie się 5 sekund przed końcem zadanego czasu pracy.
9. Po zakończeniu operacji lampka kontrolna zacznie migać. Będzie się świecić przez 5 minut.
10. Po użyciu wyłącz urządzenie wyłącznikiem i z sieci. Zdejmij dzban z korpusu urządzenia, otwórz
pokrywę. Uwaga! Gorące! Pomóż sobie kopystką.
11. Wyjmij żywność z koszyczka.
Uwaga :
1. Istnieje niebezpieczeństwo poparzenia gorącą parą wodną i skroploną gorącą wodą. Postępuj
ostrożnie.
2. Jeśli chcesz podgrzać jedzenie na parze przez chwilę ustaw obroty na 0. Ponownie wybierz
parametry: czas, temperaturę i obroty. Urządzenie będzie kontynuować pracę.
3. 30 minut parowania zużywa 0,5 litra wody, należy dodać 250 ml wody na każde dodatkowe 15
minut parowania.
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