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Kalorik TKG HA 1016 LCD Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
6
TKG HA 1016 LCD - 161105
Assembly page 6/30
Fax +32 2 359 95 50
7. Before cleaning, always unplug the appliance from the power
supply.
8. Never use the appliance outside and always place it in a dry
environment.
9. Never use accessories, any spare parts (such as jar, cup lid,
etc.) which are not recommended by the producer. They could
constitute a danger to the user and risk to damage the
appliance.
10. Stand the appliance on a table or flat, dry and clean surface.
11. Thoroughly clean the parts that will come into contact with
food before you use the appliance for the first time. It is
absolutely necessary to keep this appliance clean at all times
as it comes into contact with food.
12. Don’t touch the blade especially they are running. They are
very sharp. Only hold the upper part of the blade while
removing or re-inserting it.
13. Wait until moving parts have stopped running before you
remove the parts of the appliance.
14. The temperature of the accessible elements may be very
high when the appliance is in use. Make sure not to touch
these hot parts of the appliance, especially when marked:
15. Never move the appliance by pulling the cord. Make sure the
cord cannot get caught in any way. Do not wind the cord
around the appliance and do not bend it.
16. Make sure the appliance (and the cord) never comes into
contact with the hot surface or flame.
17. Always unplug the appliance when it is not in use and before
detaching and install any accessory.
18. Only use the appliance for food preparation
19. Your appliance must never be switched on through an
external timer or any kind of separate remote control system.
20. When making hot dish do not touch the bowl, the bowl lid, the
measuring cup, the steamer and steamer lid to avoid scald.
Wear protective gloves.
21. Never use the pulse button or abruptly increase the speed
when the temperature or heating temperature is more than
50
0
C. The safety device will not permit that.
… 6 …


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