Manual Kalorik TKG FT 17 (page 37 of 52) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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make sure you keep the good numbering when you turn the pages

Keep the language

integrity.

37 TKG FT 17 - 091113

Assembly page 37/52

Fax +32 2 359 95 50



RICETTE

Patatine

 Non usare patate novelle. Tagliarle in pezzi di uguali dimensioni. Sciacquare le patate

sotto acqua corrente e poi asciugarle bene.

 Quando la temperatura ha raggiunto i 180°C mettere le patate nel cestello, chiudere il

coperchio e abbassare il cestello.

 Per 500 g di patate, friggere per 6 minuti a 180°C e poi alxzare il cestello. Non aprire il

coperchio.

 Attendere che la spia si spenga, abbassare il cestello e friggere per altri due minuti.

 Sollevare il cestello e far sgocciolare le patate.

 Posizionare le patate su un panno assorbente per far sì che si asciughino melgio.

 I tempi di fittura dipendono dalle dimensioni e dal tipo di patate.

Anelli di cipolla

 °C per 4/5 minuti.

 Tagliare le cipolle ad anelli.

 Immergere le cipolle in una bacinella di latte.

 Passarle in farina.

 Metterle separatamente nel cestello e friggerle per breve tempo.

Funghi fritti

 La temparatura di frittura deve essere di 175°C.

 Immergere i funghi in un uovo sbattuto.

 Ricoprirli di pan grattato.

ALIMENTI

TEMPERATURA

TEMPO (MIN.)

Filetti di pesce

170°C

6-7

Scampi

170°C

4-6

Pollo

175°C

4-5

Pollo impanato

170°C

12-15

Cipolle

180°C

Funghi

180°C

3-4

Broccoli

185°C

3-4

Zucchine

185°C

3-4

Sedano

180°C

3-4

Patate fritte (1ª cottura)

170°C

Patate fritte (2ª cottura)

180°C

PULIZIA

 NON IMMERGERE L’APARECCHIO IN ACQUA O IN ALCUN ALTRO LIQUIDO.

 Staccare la spina dalla presa di corrente.

 

rimane calda per molto tempo anche dopo aver spento l'apparecchio. NON IMMERGERE

MAI LA SCATOLA COMANDI NELL'ACQUA O IN ALTRO LIQUIDO.

 Seguir

 Non usare detergenti troppo forti o materiali/prodotti abrasivi per non rovinare



 

 

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Kalorik TKG FT 17 Manual

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