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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
Keep the language
integrity.
27 TKG FT 17 - 091113
Assembly page 27/52
Fax +32 2 359 95 50
RECETAS
Patatas fritas (no congeladas)
Se recomienda cocer las patatas en dos veces.
Utilice unas patatas viejas (no de nueva cosecha). Córtelas en trozos iguales. Pase los
trozos por agua para quitarles el almidón. Séquelas cuidadosamente.
No supere el peso recomendado. Cuando la temperatura haya alcanzado los 180°C,
coloque las patatas en la cesta y baje la cesta en el aceite.
El tiempo de cocción necesario para 500 g de patatas fritas es de 6 minutos a 180°C.
Luego, saque la cesta del aceite.
Espere que el testigo luminoso se apague y vuelva a bajar la cesta; deje cocer todavía
durante unos dos minutos.
Suba la cesta y deje escurrir las patatas.
Para obtener el mejor resultado, seque las patatas fritas con papel de cocina para
absorber el exceso de grasa.
El tiempo de fritura puede variar ligeramente según la calidad de las patatas y su
espesor.
Aros de cebolla
Tiempo de fritura: 4 - 5 minutos a 175°C.
Pele las cebollas y córtelas en rodajas. Sumerja las rodajas en leche sazonada.
Sumerja las rodajas en leche sazonada.
Espolvoree luego con harina.
Ponga las rodajas una al lado de otra en la cesta y fría pocas a la vez.
Champiñones empanados
Tiempo de fritura: 4 - 5 minutos a 175°C.
Pase los champiñones en un huevo batido.
Páselos en pan rallado.
Póngalos en la cesta unos al lado de otros y fríalos, pocos a la vez.
Bastoncitos de lenguado
Tiempo de fritura: 3 - 4 minutos a 160°C.
Corte el filete de lenguado en bastoncitos. Espolvoréelos de harina. Espolvoree luego con
harina.
Páselos en un huevo batido y, luego, en pan rallado.
Coloque los bastoncitos unos al lado de otros en la cesta y fría pocos a la vez.
27


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