719332
56
Zoom out
Zoom in
Previous page
1/70
Next page
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Back cover page (last page)
Assembly page 56/70
Fax +32 2 359 95 50
corriente de la pared. El cable de alimentación extraíble es por desconexión
accidental. Nunca desenchufe el aparato durante su utilización. Si el enchufe
magnético está desconectado, retire inmediatamente el enchufe (17) de la toma
de corriente. Gire la perilla de control de temperatura (23) a la posición 0. Luego
vuelva a conectar el enchufe (17) a la toma de corriente.
Este aparato genera calor y vapor durante el uso. Se deben tomar las precauciones
adecuadas para evitar el riesgo de quemaduras, incendios u otras lesiones a
personas o daños a la propiedad. No deje el aparato sin vigilancia mientras esté en
uso.
Las superficies del aparato se calientan. No toque mientras está en uso. Permita que
el aparato se enfríe por lo menos 30 minutos antes de manipularlo.
TIEMPOS DE FRITURA Y TEMPERATURAS RECOMENDADOS
NOTA :
Los tiempos de fritura en la tabla a continuación son aproximados y deben ajustarse
para satisfacer sus propios gustos, diferentes cantidades de alimentos y las
instrucciones del fabricante de alimentos
Temperaturas (°C)
Tiempo (minutas)
130
alrededor de 7
150
alrededor de 8
170
alrededor de 10
190
alrededor de 13
Alimentos
Alimentos
Temperaturas (°C)
Tiempo (minutas)
Papas fritas congeladas
190
8-12
Papas fritas
190
8-10
Tiras de carne
190
10-14
Alitas de pollo
190
10-14
Pescado (rebozado)
170
3-5
Mariscos
170
3-5
COCINAR CON ACEITE
El aceite de cocina puede mejorar el sabor de la comida o estropear su sabor. Como con
cualquier otro componente de alimentos, frescura y manejo correcto del aceite es la clave
para resultados exitosos de fritura.
Temperatura (°C)
130
150
170
La calidad del aceite disminuye con el uso a altas temperaturas. Las partículas de alimentos,
agua y otros líquidos reducirán aún más su calidad, por lo tanto:
No mezcle diferentes aceites de cocina.
Utilice únicamente aceites de cocina frescos y limpios:
o Siempre use utensilios que son seguros para sumergirse en aceites calientes sin
dañar el utensilio o aparato, y use siempre guantes de cocina cuando retire las
56


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kalorik TKG FT 1012 KTO at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kalorik TKG FT 1012 KTO in the language / languages: English, German, Dutch, French, Polish, Spanish as an attachment in your email.

The manual is 1,44 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info