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Kalorik TKG FT 1012 KTO Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Back cover page (last page)
Assembly page 11/70
Fax +32 2 359 95 50
• Spread a little oil on the inside of the view window (2) to prevent condensation.
• Place the lid (3) onto the housing (13).
• Ensure the temperature control knob (23) is on the 0 position
NOTE:
• Insert the plug (17) into a wall outlet.
WARNING:
➢ Only use accessories recommended by the manufacturer. Do not place any
other materials in the appliance.
➢ Never let the power cord (17) come in contact with the lid (3) or appliance
housing (13) during use (ill. h).
Danger of burns!
➢ Do not touch the lid (3) or appliance housing (13) during or after use (ill. i). Only
use the handles (2, 7, 19) provided.
➢ Always pay special attention when adding or removing accessories and food
from the appliance. Never touch the lid (3) or appliance housing (13) when the
appliance is plugged in and switched on or immediately after use. It is
recommended to always use oven mitts.
➢ Escaping steam can burn.
• Turn the temperature control knob (14) to the required temperature (see Recommended
frying times and temperatures) (ill. j). The POWER indicator (25) will turn on to indicate the
appliance is heating. Once the set temperature has been reached, the READY indicator
(24) will turn on.
Approximate time durations until set temperature is reached:
Temperature setting (°C)
130
150
170
190
• After the oil has been preheated, remove the lid (3).
• Place the basket (6) on a clean, flat and heat resistant surface.
• Fill the basket (6) with food (ill. k). Do not overfill the basket (6) (ill. k).
WARNING
➢ Do not fry food without the basket (6) (ill. l).
➢ Do not fill the basket (6) over half way. Too much food can cause excess
foaming and could cause the oil to overflow during operation.
➢ Food added to the appliance must be dry. If frying frozen foods such as French
fries or chicken wings, remove all ice particles from the frozen foods prior to frying
to prevent oil from overflowing.
➢ Always remove excess moisture from food with a paper towel before frying. Even
a small amount of water can cause severe splattering of hot oil.
➢ After immersing the basket (6) in the oil, immediately place the lid (3) on the
… 11 …


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