Manual Kalorik TKG FT 1006 (page 37 of 52) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

487697

Zoom out

Zoom in

1/52



Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

    e page numbering. Keep the

language integrity.

37 TKG FT 1006 - 110420

Assembly page 37/52

Fax +32 2 359 95 50

L'apparecchio è nuovamente pronto per l'uso. Per evitare che tale situazione occorra di

nuovo, leggere attentamente le istruzioni prima di utilizzare l'apparecchio.

RICETTE

Patatine fritte

 Si raccomanda di cuocere le patatine in due tempi.

 Usare delle vecchie patate (non nuove). Tagliarle in pezzi di uguali dimensioni. Sciacquare

 Asciugarli bene.

 Non superare il peso consigliato. Quando la temperatura ha raggiunto i 180°C mettere le

patate nel cestello, 

 Il tempo necessario per la frittura di 500 g di patate è di circa 6 minuti a 180°C. Sollevare il

.

 Attendere che la spia si spenga nuovamente, calare ancora una volta il cestello e

lasciare friggere per altri due minuti circa.

 Sollevare il cestello e lasciare sgocciolare le patate.

 Per ottenere un risultato migliore, far asciugare le patate su un panno assorbente per

assorbire il grasso.

 I tempi di frittura possono variare leggermente a seconda della qualità e delle dimensioni

delle patate.

Fettine di cipolla

 Tempo di frittura: a 175°C per 4/5 minuti.

 Sbucciare e tagliare le cipolle a fettine.

 Immergere le cipolle in una bacinella di latte condito.

 Passarle nella farina.

 

tempo.

Funghi impanati

 Tempo di frittura: a 175°C per 4/5 minuti.

 Immergere i funghi in un uovo sbattuto.

 Ricoprirli di pan grattato.

 

tempo.

Bastoncini di sogliola

 Tempo di frittura: a 160°C per 3/4 minuti.

 Tagliare il filetto di sogliola in bastoncini. Passarle nella farina.

 Immergerli in un uovo sbattuto e ricoprirli di pan grattato.

 

stesso tempo.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Kalorik TKG FT 1006 in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Spanish as an attachment in your email.

The manual is 0,75 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Kalorik TKG FT 1006 Manual

Product: